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Winter
Spring
Spring Potato-Leek Soup with Asparagus
Spring Carrots with Burnt Butter and Labneh
Grain Salad with Many Flavors
The Everyday Chicken Salad
Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing
Pasta with Peas and Mint
Simplest Green Salad
Mango & Mint Salad
Rhubarb, Rosewater & Pistachio Galettes
Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée
Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad
Early Spring Stew with Baked Ricotta
Roasted Chickpea Bánh Mì Salad
Crushed New Potatoes and Pea Salad with Mustard Seed Dressing
Our Signature Mint Julep
Bourbon Peach Cooler
Easter
Rhubarb, Rosewater & Pistachio Galettes
Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée
Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad
Roast Butterflied Leg of Lamb with Coriander, Fennel, and Black Pepper
Omelet with Creamy Morel Mushrooms
Tomato and Cheese Pie
Rhubarb Frangipane Pie
Pan-Crisped Deviled Eggs on French Lettuces
White Barszcz Zurek (Sour Bread Soup)
Sour Cream Souffles
Pan Fried Dandelion Greens with Tomatoes
Skillet Asparagus with Manchego and Sherry Vinegar
Bread and Butter Pudding
Tart Orange Panna Cotta Trifle
Dandelion and Caramelized Carrot Salad
Spring Carrots with Apricots and Pistachios
Weeknight Kitchen
Pizza Toast
Charred Broccoli Salad with Almonds and Spicy Green Goddess
Every Season Green Salad with House Lemon Vinaigrette
Roasted Fish with Green Herbs, Lemon & Olives
Spring Potato-Leek Soup with Asparagus
Date Night Chicken in Creamy Mushroom Sauce
Marinated Halloumi Skewers
Shells with Miso Butter and Scallions
Japanese Oven Burgers with Cabbage Salad
Roasted Mushrooms to Die For
Red and Gold Beet Salad with Pistachios and Feta
Orecchiette with Chard, Golden Raisins, Pine Nuts, Capers, and Chile
Pot-Roast Chicken
Urojo – Zanzibar Potato soup
Kale And Feta Turkey Burgers
Black & Blue Portobello Mushroom Salad with Shallot Vinaigrette
The One Recipe - Recipes
Chef Tiffany Derry’s Mother’s Seafood Gumbo
Chocolate Yule Log
Cheesy Potato Balls (Cheesy alu banda)
Miyeokguk (Sesame Beef and Seaweed Soup) from Kim Chi
Spaghetti and Lion's Head Meatballs
Dan Bing (Scallion Tortilla Egg Wrap)
Cinnamon-Spiced Lamb Rice
Blackberry-Ginger Bourbon Smash
“Shhh, Don’t Tell!” Devil’s Food Snacking Cake with Marshmallow Frosting
Ricotta Biscuits
Lemon Travel Cake
Doritos Taco Salad by Jamie Loftus
Salsa Taquera en Molcajete
Butterscotch Pudding
Aunt Marie's Sauce Feuille (Leafy Beef Stew)
Twice-Cooked Broccoli Rabe aka "Hammered Greens"
Vegetarian
Life-Changing Udon with Soft-Boiled Egg, Hot Soy Sauce, and Black Pepper
Roasted Mushrooms to Die For
Red and Gold Beet Salad with Pistachios and Feta
Korean-inspired Garlic Bread
Sweet And Sticky Jerk Carrots With Feta
My Mom’s Super-Quick Vegetarian Borsch
Ricotta Biscuits
Potato Dill Salad
Lentil Salad with Green Tahini
Honey-Glazed Beets with Orange
Twice-Cooked Broccoli Rabe aka "Hammered Greens"
Smoky Citrus Salmon on the Half Shell, Coconut Rice, and Collard Green Salad
Eggplant, “Char Siu” Style
Sesame Mushroom Toast
Flounder With Yellow and Green Tomatoes
Spring Carrots with Burnt Butter and Labneh